Kitchen Assistant

Job description

We are looking for a friendly and efficient BOH – Team Member to join our team. You will be responsible for taking orders, serving coffee, food and beverages, handling payments, and ensuring excellent customer service.

Location: Sharjah, Dubai & Ras Al Khaimah
• Kitchen Assistant: An entry-level role perfect for someone eager to learn the basics of a professional kitchen.
• Kitchen Crew Member: An experienced cook who can work efficiently across different stations.
• Kitchen In-Charge: A leadership role for someone who can oversee kitchen operations during a shift.

Responsibilities & Duties:

Maintain the highest standards of cleanliness, hygiene, and food safety (HACCP).
• Follow all recipes and plating guidelines with precision.
• Ensure all food is prepared, cooked, and presented to our quality standards.
• Work collaboratively with the entire kitchen and front-of-house team.
• Assist with receiving and storing deliveries.
• Complete opening, closing, and side duties as assigned.

Kitchen Assistant:
• Assist chefs and cooks with basic food preparation (washing, peeling, chopping).
• Ensure all pots, pans, dishes, and utensils are cleaned and sanitized.
• Maintain a clean and organized work environment, including sweeping and mopping floors.
• Take out trash and compost as needed.
• A great attitude and willingness to learn is essential.

Kitchen Crew Member:
• Prepare and cook menu items efficiently and accurately across various stations (e.g., grill, sauté, fry, salad).
• Set up and break down your station before and after service.
• Monitor stock levels and communicate needs to the Kitchen In-Charge.
• Ensure food is held at correct temperatures and rotated using the FIFO system.

Kitchen In-Charge:
• Supervise and coordinate the kitchen team during your shift.
• Delegate tasks effectively to ensure a smooth and efficient service.
• Monitor food quality and presentation before it leaves the kitchen.
• Assist with inventory management and placing orders.
• Help train and mentor junior kitchen staff.
• Handle minor operational issues and communicate effectively with management.
• Ensure compliance with all health and safety regulations.

Qualifications & Experience:

Kitchen Assistant:
• No prior professional experience required; we will train the right person.
• A positive attitude, strong work ethic, and a passion for food.
• Ability to work in a fast-paced environment.
• Reliable and punctual.

Kitchen Crew Member:
• years of experience in a similar cook/line cook role.
• Solid understanding of cooking techniques, kitchen safety, and sanitation.
• Ability to work efficiently under pressure during busy services.
• Good communication skills and a team-player mindset.

Kitchen In-Charge:
• 1-2 years of experience in a full-service restaurant.
• Proven experience in a supervisory or lead cook role.
• Strong knowledge of back-of-house operations, food costing, and inventory.
• Excellent leadership, problem-solving, and communication skills.
• Ability to lead by example and maintain a calm demeanor during peak hours.

Requirements:
• Prior experience in hospitality (preferred but not mandatory).
• Basic math skills for handling cash transactions.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Flexible schedule (weekends/holidays as needed).

Benefits: Employment Visa + Salary + Medical Insurance
Candidates available or willing to travel for Interview in Ras Al Khaimah should only apply.

Candidates from UAE who are available to join Immediately may apply

Job Types: Full-time, Permanent

Pay: AED2,000.00 – AED2,500.00 per month

Experience:
• Kitchen Staff: 1 year (Required)

Language:
• English (Required)