Italian Cuisine Specialist

Job description

Job Title: Sous Chef with Italian

We are seeking a highly skilled Sous Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef in menu planning, food preparation, and presentation.

The ideal candidate will have a minimum of 4 years of experience in Italian and Mediterranean cuisine, with a proven track record as a Sous Chef. They will also possess strong knowledge of culinary techniques, excellent organizational skills, and the ability to lead and train junior staff.

Key responsibilities include:
• Assisting in menu planning and development
• Preparing and presenting high-quality dishes
• Managing kitchen activities and inventory
• Training and supervising junior staff members

Requirements include:
• Minimum 4 years of experience in Italian and Mediterranean cuisine
• Proven experience as a Sous Chef
• Strong knowledge of culinary techniques
• Excellent organizational and leadership skills

This is an exciting opportunity to showcase your culinary skills and creativity in a private dining environment. If you are a motivated and experienced chef looking to take your career to the next level, we encourage you to apply.