Head Pastry Master

Job description

Job Description

The role of Executive Chef involves leading and managing daily operations in a kitchen environment.

Key responsibilities include supervising, training, and mentoring staff to maintain discipline, efficiency, and quality standards.

Scheduling, workflow, and output must be managed effectively to meet production targets.

This includes operating, maintaining, and optimizing equipment to achieve optimal results.

In addition, the Executive Chef will oversee the bean-to-bar processing procedure, ensuring compliance with international food safety standards.

They will also be responsible for creating innovative products, pastries, and seasonal flavors to drive business growth.
• Maintain high levels of quality and consistency in all produced items.
• Develop and implement efficient workflows to maximize productivity.
• Collaborate with the team to improve skills and knowledge.
• Foster a positive work environment that promotes creativity and innovation.