Assistant Sous Chef – Banquet Kitchen (Hot & Cold)

Job Summary
JW Marriott Marquis Hotel Dubai, located in the heart of Dubai’s vibrant downtown, offers a dynamic luxury hospitality environment where culinary professionals can thrive. This role within the Pastry Kitchen focuses on leading daily operations, delivering consistently high-quality pastry products, and supporting a culture of excellence, creativity, and guest satisfaction in a fast-paced five-star setting.

About the Hotel
Soaring above Sheikh Zayed Road, JW Marriott Marquis Hotel Dubai is one of the world’s tallest five-star hotels, featuring twin towers with 1,608 rooms and panoramic views of the city and waterfront. The hotel is home to multiple award-winning restaurants and lounges, a luxury spa, extensive event spaces, and world-class facilities, all just minutes from Dubai Mall, Burj Khalifa, and Dubai Opera.

Key Responsibilities

• Oversee day-to-day pastry kitchen operations and step in for team members when required.

• Coordinate and guide cooks and kitchen staff involved in pastry and food preparation.

• Lead by example using strong communication, interpersonal, and leadership skills.

• Foster teamwork, trust, and cooperation across the culinary team.

• Supervise preparation shifts and ensure smooth kitchen workflow.

• Prepare and produce pastry items according to established recipes, specifications, and presentation standards.

• Contribute creative ideas and new concepts for pastry menus and offerings.

• Ensure proper food handling, storage, and temperature control at all times.

• Maintain high standards for product quality, flavor, and visual presentation.

• Support the Executive Chef with pastry-related menu development.

• Operate kitchen equipment safely and report any maintenance issues promptly.

• Monitor raw and cooked food quality to ensure compliance with brand standards.

• Assist with decorative displays and food presentation for daily service and special events.

• Ensure adherence to all food safety regulations, company policies, and legal requirements.

Guest Service & Quality Standards

• Deliver service behaviors that exceed guest expectations on a daily basis.

• Act as a positive role model for guest interaction and professional conduct.

• Address guest feedback, concerns, and complaints efficiently and courteously.

• Engage with guests to gather insights on product quality and service levels.

Culinary & Operational Goals

• Support culinary performance, budget, and team objectives related to pastry operations.

• Help prioritize and organize daily kitchen tasks to meet service demands.

• Assist with portion control, waste reduction, and cost management.

• Manage inventory levels and coordinate purchasing in line with budget guidelines.

Additional Duties

• Communicate effectively with supervisors and colleagues through verbal and written channels.

• Analyze operational challenges and contribute practical solutions to improve efficiency.

• Maintain accurate food logs, monitor production levels, and report excess items for daily specials.

• Coordinate with Food & Beverage service teams regarding menu specials and item availability.

Role Overview
This position involves preparing special meals, regulating cooking equipment temperatures, managing food thawing and storage, ensuring correct portions and garnishing, and maintaining consistent food quality. The role requires close coordination during peak periods and a strong focus on recipes, presentation standards, and food safety procedures.

What JW Marriott Offers

• Global career growth opportunities across Marriott International’s extensive hotel portfolio.

• Continuous learning and development with industry-leading professionals.

• Internal promotion pathways aligned with structured training programs.

• Competitive compensation and comprehensive benefits, including accommodation, meals on duty, transportation, medical and life insurance.

• World-class training, leadership development, and recognition programs.

• Discounted stays across thousands of Marriott hotels worldwide.

• Food and beverage discounts, including benefits for friends and family.

• A supportive work environment with the tools and resources needed for daily success.

Equal Opportunity Statement
Marriott International is an equal opportunity employer committed to inclusion, diversity, and non-discrimination. Associates are valued for their unique backgrounds, talents, and experiences, creating a workplace where everyone has the opportunity to grow and succeed.

Joining JW Marriott means becoming part of a global luxury brand that puts associates first, encourages passion and innovation, and delivers exceptional hospitality through genuine care and professionalism.