Join Our Team as an Executive Sous Chef
About the Job – Executive Sous Chef
Company: NH Bentota Ceysands Resort
We focus on giving our guests great value, a perfect location, and friendly service—so every stay is enjoyable.
Job Role:
As the Executive Sous Chef, you will be the second in command in the kitchen, working closely with the Executive Chef. You should be able to cook many types of food like French, Italian, Indian, and fusion dishes. You will also help lead the kitchen team, train staff, manage their performance, and make sure safety and cleanliness rules are followed. You’ll also support menu planning, manage kitchen supplies, and keep track of inventory.
Requirements:
- A degree in Hotel or Culinary Management
- At least 3 years of experience in kitchen leadership
- Experience in preparing large amounts of food
- Strong cooking skills and food quality knowledge
- Good leadership and teamwork skills
- Attention to detail
- Good customer service skills
- Must be a Sri Lankan
We welcome applicants from all backgrounds.